フラワーカフェ BLOOMY'S

■ Monthly Bloomy's Plate

■ Recommended dessert plate

■ Drink

Costa Coffee (Blend/Mild/Iced Coffee)

Black tea (hot/iced)

The March BLOOMY'S plate is the "Tonteki Tonteki Plate"

From winter to spring...March is the month of season change.We have prepared a plate that will delight your body while giving you a taste of the spring season.

◇Tonteki◇

Deep-roasted pork steak coated in a special garlic sauce to create tonteki.

The more you chew it, the more flavor it releases.Please enjoy it alternately with rice.

◇Salad with carrot dressing◇

This is a salad with a popular carrot dressing.The carotene in carrots and the magic of koji make it easy to eat lots of vegetables.

◇Cabbage and couscous tabbouleh◇

A refreshing marinade of Chinese cabbage, apple, parsley, red onion and couscous.

Parsley, which is always a supporting ingredient, regulates the stomach and intestines and has a relaxing aroma, which also helps increase appetite.

Please enjoy this as a palate cleanser after eating meat.

◇Spring vegetables with Shiraae sauce◇

Fresh spring vegetables are combined with tofu and sesame to create a spring dish.

Fresh spring vegetables and tofu will hydrate, soothe and refresh your body that has become dry and tired during the winter.

*Please note that Shiraae contains honey, so please be careful when giving it to children under 1 year old.

*Contains almonds.If you have allergies, please ask the staff.

Please tell us.

■ February BLOOMY'S Plate

A plate filled with cocoa in celebration of Valentine's Day.

The homemade soft French bread and lobster bisque go really well together and are highly recommended!

<Chicken Galantine with Cocoa Sauce>

<Cocoa Spanish>

<Salad>

<Stir-fried broccoli with peperoncino>

<Homemade soft French bread>